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M E R R Y C H R I S T M A S Anyone else still ru

M E R R Y C H R I S T M A S
Anyone else still rushing around like a loon? How is it that there is never enough time?
I hope that you have a wonderful Christmas however you can.
📸 @thebrandstudioco
🏡 @chipsteadlocationhouse
#thecuratedchristmas #thecuratedkitchen #merrychristmas #overandout

HOMEMADE CRANBERRY SAUCE Your annual reminder tha

HOMEMADE CRANBERRY SAUCE
Your annual reminder that you don’t need to buy cranberry sauce. Making your own is so easy and infinitely more tasty.
I’ll be making mine today and popping it in the fridge ready for our Christmas feast (although I suspect I’ll be be breaking into it this evening to have with pate, cheese and crackers) 🐽
You will need:
300g fresh cranberries
200g granulated sugar
30ml booze (I use vodka here but you could use port, Cointreau, cherry brandy, Grand Marnier...)
55ml water
A saucepan & wooden spoon.
Method:
Put all of the ingredients into your pan and bring to a boil. Continue to boil for around 10 minutes or so until the berries start to pop, stirring every now and again with a wooden spoon.
Turn off the heat and give it an aggressive stir, crushing the berries on the side of the pan to release the pectin.
Once cool enough have a little taste (be careful!), if it's too sweet you can add a spritz of lemon juice, not sweet enough add a little caster sugar and stir through.
Transfer to a bowl to cool or sterilised jars whilst still hot if you intend to keep or gift. ✨
#homemadewins #cranberrysauce #cranberrysaucerecipe #makeahead #christmasfeast

. S P R O U T G L O W U P BEJEWELLED FESTIVE SP

.
S P R O U T G L O W U P
BEJEWELLED FESTIVE SPROUTS WITH PANCETTA AND CHESTNUTS
Be gone memories of the watery over cooked sprouts you were served as a child! I promise you that even sprout haters will love this dish.
A food processor is your best friend here, but if prepping by hand you can either slice the sprouts or chop off the end and peel of each petal.
You will need:
200g pancetta (sliced into lardons)
3 large leeks (finely chopped)
300g sprouts (finely chopped)
160g chestnuts (roasted and peeled)
The jewels of half a pomegranate
Sea salt flakes
A sauté pan
Method:
Heat a glug of olive oil in the pan over a medium heat, add your pancetta and fry until crispy. Remove from the heat and take your lardons out - putting to one side.
Drain off the excess oil, but don’t clean the pan, add a generous knob of butter over a medium-low heat, once the butter is foamy add the leeks and season with a good pinch of salt. Sauté for around 3 minutes before adding the sprouts.
Continue to sauté for another 3-4 minutes until the sprouts are just beginning to soften but still al dente.
Break up the chestnuts and sprinkle over your leeks and sprouts, add another knob of butter, stir to combine and cook for another minute before sprinkling over the cooked pancetta, stirring again before finally scattering over the pomegranate jewels to finish.
Serve as part of a festive feast or with Boxing Day cold cuts.
#christmasdinner #sproutrecipes #thecuratedkitchen #eatwell #christmasfeast #christmasdinnerinspo

Taking a moment to remember this beautiful warm an

Spent a joyful day making wreaths ✨ #toobigfor

Spent a joyful day making wreaths ✨
#toobigformydoor #joyfuljoyful #wreathmaking #itsbeginningtolookalotlikechristmas #feelingfestive #moreismore

. THE BRIE-TH Back thanks to popular demand the b

.
THE BRIE-TH
Back thanks to popular demand the brie-th is now available to order.
1kg of Sussex Brie, topped with charcuterie, olives, local honeycomb, nuts, dried fruit, seasonal berries, herbs, edible flowers and gold leaf and accompanied by crackers and a TCK relish.
Presented on a disposable board, boxed and finished with velvet ribbon and a sprig of foliage.
Local collection/ delivery only.
Link in bio to order ✨
Limited availability on select dates only.

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