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How I Made Sustainability Part of My Wedding Catering Business
It’s no secret that climate change and other environmental issues are some of the greatest challenges we currently face. It’s heartbreaking seeing the effects of our negative practices on the world and its wildlife. That’s why it’s so encouraging to see how for many...
A Homemade Christmas: Vodka Cranberry Sauce Recipe
One of the things that I like to think makes my curated grazing tables extra special is that I always include delicious relishes and spreads made with love in my own kitchen. In the same way, a homemade cranberry sauce will really elevate your Christmas spread....
A Homemade Christmas: Chocolate Bark Recipe
Looking for a super easy sweet treat to add to your festive event catering repertoire? Chocolate bark is simple and fun to make, and always goes down a treat when I include it on my dessert grazing tables. It also makes a lovely homemade gift – just pop some pieces...
Italian Romance Shoot Featured in You & Your Wedding and B.LOVED
As featured in You & Your Wedding and on B.LOVED I’m so excited to share this foodie wedding shoot with you today, which recently featured in print in You & Your Wedding, as well as on one of my favourite blogs, B.LOVED. It’s the result of a very exciting...
Autumn Wedding Menu Ideas
Autumn weddings are becoming more and more popular, and they’re all about embracing the cozy season with rich colour palettes and seasonal details. The same goes for your autumn wedding menu! In fact, food and drink are a great way to evoke the joys of this time of...
A Grazing Table for a Spring Engagement Party
It’s almost that happy time of year again, when ring selfies and sweet proposal stories start popping up on my Facebook and Instagram feeds: engagement season! Did you know that statistically over 40% of the year’s total proposals happen between December and...
Vegan Wedding Catering Tips
Veganism is one of the UK’s fastest growing lifestyle movements, with an almost 400% growth over the last decade, so the chances are that if you haven’t been to a vegan wedding yet, you will soon! I’ve definitely seen an increase in requests for vegan-friendly grazing...
A Mediterranean Grazing Table for a Destination Wedding Inspired Styled Shoot
As featured on B.LOVED Recently The Curated Kitchen was featured on one of my favourite blogs, B.LOVED, with this gorgeous Mediterranean Romance styled shoot. Dreamed up by Jacquie of White Olive Design Studio and Jeni of Vanilla Rose Weddings, the idea was to bring...
Red Onion Marmalade Recipe
One of the secrets to beautifully curated grazing tables is combining fine produce and artisan breads, meats, and cheeses with homemade delicacies. These might include dips, chutneys or preserves, like this deliciously rich and sticky red onion marmalade that’s always...
How to Choose Your Wedding Catering Style
Wedding catering might not be the first thing you consider when you start planning your big day, but it’s actually one of the most important elements. After all, as I said in my previous post, your guests probably won’t remember the colour of the napkins, but they’ll...
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How I Made Sustainability Part of My Wedding Catering Business
It’s no secret that climate change and other environmental issues are some of the greatest challenges we currently face. It’s heartbreaking seeing the effects of our negative practices on the world and its wildlife. That’s why it’s so encouraging to see how for many...
A Homemade Christmas: Vodka Cranberry Sauce Recipe
One of the things that I like to think makes my curated grazing tables extra special is that I always include delicious relishes and spreads made with love in my own kitchen. In the same way, a homemade cranberry sauce will really elevate your Christmas spread....
A Homemade Christmas: Chocolate Bark Recipe
Looking for a super easy sweet treat to add to your festive event catering repertoire? Chocolate bark is simple and fun to make, and always goes down a treat when I include it on my dessert grazing tables. It also makes a lovely homemade gift – just pop some pieces...
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