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Spring Wedding Menu Ideas
Spring has officially sprung (hurrah!) and with the warmer weather, I have spring wedding menus on the brain! When it comes to your wedding catering, I firmly believe that seasonality is key. Using fresh, local produce is not only cost effective and kinder to the...
A Glam Grazing Table for a Fabulous 40th Birthday Party
A 40th birthday is an occasion worth celebrating, and our client Kirsty certainly did it in style! This fabulous, stylish (and slightly outrageous) party was the perfect way to celebrate entering those ‘naughty forties’. The theme for the evening was opulence, and the...
The Perfect Chocolate Brownie Recipe
There's nothing quite like a rich, gooey, chocolatey brownie, is there? Especially as part of a beautifully styled dessert table! I like to keep mine simple, but often decorate them with some crushed pistachio nuts, freeze dried raspberries and a bit of edible gold...
Summer Wedding Tips: Featured in Your Surrey Wedding Magazine
Are you dreaming of a summer wedding? To me, it’s the perfect season to enjoy the kind of Italian style eating experience The Curated Kitchen specialises in. Just imagine it: a feast of fresh, seasonal produce shared with family and friends as you mingle in the...
Wedding Catering Trends: Edible Flowers
Over the last couple of years, edible flowers and the floral food trend have been taking the UK by storm (you know it’s official when Great British Bake Off does a botanicals week!). Now it’s a blossoming trend in wedding catering too! I've long been a fan of edible...
Afternoon Tea for Stacey & Murray’s Quintessentially British Barn Wedding
From the minute I met Stacey and Murray, I knew their wedding day was going to be fantastic. They are just the cutest of couples - obviously head over heels in love with one another, and gorgeous too! Their big day was to be a classic English countryside affair with a...
How to Incorporate Heirloom Pieces in Your Wedding Décor to Create a Timeless Look
One of the things that sets a Curated Kitchen feast apart is that it’s not just about delicious food and curated grazing tables, but a luxury dining experience. That includes beautiful styling! My signature style is a seamless blend of heirloom and contemporary props,...
Top Wedding Food Trends for 2019
Can you believe it’s February already? Before we get any further into the year, I wanted to share my predictions for the biggest wedding catering trends of 2019. Whether you’re planning a formal sit down do or a more relaxed outdoor feast, these are the wedding food...
A Grazing Table for a Spring Picnic Wedding Styled Shoot
As featured on B.LOVED At the start of January I was so excited to have my grazing table featured on B.LOVED, as part of this fabulous styled shoot! Captured by And Your Story and designed by Your Wedding Your Way, the concept was a picnic inspired editorial focusing...
Welcome to the Curated Kitchen!
I'm thrilled to have launched this exciting new phase for my business with a brand new website! On these pages, I hope you'll join me for a behind the scenes look at the luxe grazing tables, afternoon teas, and beautiful cakes I create for events and weddings in...
latest posts:
Spring Wedding Menu Ideas
Spring has officially sprung (hurrah!) and with the warmer weather, I have spring wedding menus on the brain! When it comes to your wedding catering, I firmly believe that seasonality is key. Using fresh, local produce is not only cost effective and kinder to the...
A Glam Grazing Table for a Fabulous 40th Birthday Party
A 40th birthday is an occasion worth celebrating, and our client Kirsty certainly did it in style! This fabulous, stylish (and slightly outrageous) party was the perfect way to celebrate entering those ‘naughty forties’. The theme for the evening was opulence, and the...
The Perfect Chocolate Brownie Recipe
There's nothing quite like a rich, gooey, chocolatey brownie, is there? Especially as part of a beautifully styled dessert table! I like to keep mine simple, but often decorate them with some crushed pistachio nuts, freeze dried raspberries and a bit of edible gold...
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